If it is monsoon then it has got to be corn. Yes its that time of the year again to relish some corn recipes. Today post is baby corn fritters. I cooked up this dish over the weekend as a evening snack. A perfect appetizer that are crispy ,crunchy and they are simple to make and delectable to eat. In this recipe baby corn are cut into halves and are coated with flour and spice mixture and deep fried till they turn crispy and golden brown. I like to have with yogurt dip.Just mix salt and yogurt and serve. And also this can be served as tea / coffee time snack. Go ahead and cook yourself a corny treat this monsoon.
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Baby Corn Fritters
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fairy
