This recipe is often served as a side dish for idli, dosa and chappathi. This is also called as thakkali thokku, tomato pickle and it is a famous delicacy from south indian cuisine. This is such a gloriously simple, easy to make recipe, need very few ingredients, a travel food, best part -can be prepared in bulk and stored in refrigerator. This can be kept for two days without refrigeration and more than two weeks under refrigeration. We all love this with dosa and I make this thakkali thokku more often. Whenever tomatoes are cheaper in the market, i used to buy lots of it and make this thokku and store in the refrigerator. It has got a very beautiful colour that makes everyone tempt to eat.
Bagikan
Tomato Thokku - side dish for Idli, Dosa and Rotis
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Oleh
fairy
