Chettinad Cuisine is one the famous cuisine in Tamilnadu which is one of the spiciest and most aromatic cuisine in India. Its is famous for its wide variety of spices used like star aniseed, dried flower pods, bay leaf, cinnamon, whole red chillies, fennel seeds etc. They always use freshly ground spices/ masalas that makes the recipes hot and pungent. Also the cuisine is very famous for its non vegetarian food. And today recipe is fish kulambu from the chettinad region.
Bagikan
Chettinad Fish Kulambu/Curry
4/
5
Oleh
fairy
